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Price: $45.00
Wild Food: 100 Recipes Using Australian Ingredients
    Wild Food: 100 Recipes Using Australian Ingredients
  • Recipes based on native ingredients
  • Beautifully photographed
  • Includes healthy information
  • Gift wrapped with personalised card and message
  • This item will be despatched within 7 business days.

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Wild Food: 100 Recipes Using Australian Ingredients

Juleigh Robins, entrepreneur and food lover, introduces us to the flavours of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests and bushland of Australia. Discover the distinctive flavours and aromas of ingredients including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries and incorporating these learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce and chocolate lamingtons with wild rosella jam to a truly unique culinary experience.

Enjoy the thrill of travelling outside your culinary comfort zone while working with ingredients that are easy to source and use, and recipes that are as inspiring as they are straightforward.

Beautifully photographed and full of fascinating information on the health and culinary properties on the various ingredients, give it as a gift for any aspiring cook to explore the produce from our own backyard.

Comes gift wrapped with a personalised card.

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Product Code: : EBFB5938

Wild Food: 100 Recipes Using Australian Ingredients
 
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