Good Food, Good Wine

It's back and bigger than last year. Joanna Savill, Terry Durack and their team of secret reviewers have eaten their way around New South Wales to bring you the best places to eat, drink and be merry. Every place in this year's 2012 Sydney Morning Herald Good Food Guide has something special.

Featuring authoritative, incisive reviews and recommendations, reviewers pay for every meal ensuring the independence of the views. Also boasts the top culinary trends of 2012. With over 900 reviews, the largest edition ever, it has an expanded bar section and 100 new entries this year.

This pack also features elegant, cool-climate Hahndorf Hill Shiraz with a full, deep colour and luxuriously smooth on the palate. This wine was aged for 14 months in a predominance of French oak barriques and further bottle aged in our cool underground cellars. The perfect wine for all red meat including game – but also excellent with duck and pan-seared Atlantic salmon.

A brilliant gift for the food and wine connoisseur.

Comes beautifully gift wrapped with a personalised gift card and is ready for next day despatch!

Product Code: E111108162917