The Margaret Fulton Cookbook

More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. The latest edition of her popular cookbook is an ideal wedding gift or for the cooking enthusiast. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion.

This new edition of The Margaret Fulton Cookbook is a completely updated reissue of her classic cookbook, first published in 1968. Now with a smart contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book has chapters on fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes.

Both the beginner and the gourmet cook will find recipes especially marked for them. All recipes have been coded according to the degree of difficulty involved and the time it takes to cook the dishes. There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques.

Australian celebrity cook Margaret Fulton is the author of 10 bestselling cookbooks, which have sold over 3 million copies. She is known and respected as a cookery writer throughout the world.

Comes gift wrapped with a personalised card.

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