Flavours of Tuscany: Recipes from the Heart of Italy

Discover the culture of Tuscan food and cooking with Maxine Clarke's sumptuous cookbook Flavours of Tuscany: Recipes from the Heart of Italy. From antipasti to sweet things, and pizza to fish and seafood dishes, this book has a comprehensive selection of delicious recipes. Ideal as a gift for those who find culinary inspiration in Italian cuisine.

Good cooks always emphasise the importance of the best ingredients and Maxine Clark takes this one step further with wise and witty introductions to some of Tuscany's key foods.

She looks at Olives and Olive Oil; Sheep, Dogs and Tuscan Cheeses; Beans and Bean Eaters; Bread and Salt; White Cattle of the Val de Chiana (and their enormous steaks); Prosciutto and Cinghiale (wild boar); Orchards and Fields; and Wines: Super Tuscans and Vin Santo.

Maxine Clark is a leading British food writer and cooking teacher.

Comes gift wrapped with a personalised card.

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Product Code: EBFB4056